Winston's Kitchen - Serving Authentic Jamaican Food in Austin for over 40 years.
We use only the freshest ingredients, nothing is canned or prepared in advance. The Jerk Chicken is slow grilled on a wood burning fire with Winston’s own jerk seasoning, the rice-n-peas is made with real coconut milk.
Winston, the master chef, oversees every aspect of the preparation. Born and raised in St. Mary’s parish Jamaica, Winston began cooking for his family as early as 7 years old. He began cooking for the public at around 12 when the old man down the road asked him to help cook for a wedding. Winston, already being afraid of nothing in the kitchen, said OK. And so it began … Winston has been cooking his whole life; he loves it and you will too!
Winston always provides several varieties of his Award Winning Hot Sauces to compliment his delicious Jamaican fare.
"I've been cooking since I can remember.
Cooking to me is not work it is fun! When cooking seems like too much work, I
would love to do it for you!" — Winston